Tomato

Solanum lycopersicum

Family: Solanaceae · Genus: Solanum

Tomato

The tomato is a widely cultivated plant in the nightshade family, prized for its edible fruit. Originally from western South America, it is now grown worldwide in a variety of climates.

Soil Temperature

16°C – 35°C

Spacing

40 – 60 cm

Harvest

8–17 weeks

Sowing

Grow in seed trays, and plant out in 4-6 weeks.

Growing Schedule Zone 8b

Sow Indoors Sow Outdoors Transplant Harvest
Jan
Feb Sow Indoors
Mar Sow Indoors + Transplant
Apr Sow Indoors + Sow Outdoors + Transplant
May Sow Indoors + Sow Outdoors + Transplant
Jun Sow Indoors + Sow Outdoors + Transplant + Harvest
Jul Transplant + Harvest
Aug Harvest
Sep Harvest
Oct Harvest
Nov Harvest
Dec

Companions

AsparagusChervilCarrotCeleryChivesParsleyMarigoldBasil

Avoid Growing Near

RosemaryPotatoesFennelCucumber

Growing Notes

There is nothing like the taste of a freshly picked tomato, warm from the sunshine. In the smallest of gardens or even an apartment with a window-box, it is worth growing at least one tomato plant for the pleasure it will give you. They will grow in pots, troughs or even hanging baskets. Tomatoes should be grown in shelter or under cover in cool climates. Tomatoes like lots of food! In a garden bed, compost and mulching will produce a crop from one or two plants. In containers, use some suitable long term fertiliser pellets or feed regularly when you water. Feeding improves the flavour of the fruit. When you plant out, put the seedlings in a deep holes, up to the top set of leaves. The covered stems will put out extra roots and you will have a stronger, healthier plant.

Culinary Hints

Use in sauces, with fried meals, in sandwiches. Can be frozen whole or in pieces.