Green Bean
Phaseolus vulgaris
Family: Fabaceae · Genus: Phaseolus
Green bean is the unripe fruit of any kind of bean in the genus Phaseolus. Originally from the Americas, it is now grown worldwide. The pods are eaten while still young and tender.
Soil Temperature
16°C – 30°C
Spacing
5 – 15 cm
Harvest
7–10 weeks
Sowing
Easy to grow. Sow in garden.
Growing Schedule Zone 8b
Companions
Avoid Growing Near
Growing Notes
Traditionally sown in rows, dwarf beans also grow well 'broadcast' or scattered over an area. Just scatter the seed (don't worry about the odd ones which are close up). Cover with soil, potting mix, or compost and firm down with the back of a spade or rake. Grown this way the beans will mostly shade out competing weeds and 'self-mulch'. Keep watered and watch for shield bugs and green caterpillars. Pick the beans regularly to encourage new flowers. Flowering will slow right down if you let the beans get too large (hard and stringy) on the plants. For a continuous crop, plant more seed as soon as the previous planting starts to flower. Protect against snails and slugs - they will completely destroy newly sprouted beans, and will eat the leaves off grown plants.
Culinary Hints
Can be used in salads when young, blanched and cooled. Will freeze well.